flavourful culinary Solutions

Chili con carne 4 servings






454 g of ground beef

1 spanish onions cut into small cubes

2 red pepper cut in strips

2 green pepper cut in strips

5 chopped garlic cloves

500 ml of tomatos coulis

1 box (796 ml) of diced tomatos

1 cup of ketchup

3 tablespoons ancho chipotle Rose Hill

1 tea spoon of ground cumin

1 tea spoon of ground ginger

3 tablespoons of vegetable oil

25 g of Rose Hill European beef base

1 box (540 ml) of red beans, drained





1. In a pan, add oil and sauté the onions, garlic and peppers. Add ground beef and brown them, add the remaining ingredients and simmer for 1 hour.


2. Serve with chopped red onions, marinated in lime juice.


Optional: garnish chili with sour cream.