flavourful culinary Solutions

Greek Salad 6 servings




1 red onion, thinly sliced

6 oz Kalamata greek olives

1 green bell pepper, sliced

4 large tomatoes, quartered

1 english cucumber, sliced

6 slices 30 g (1 oz) of feta cheese

90 ml (6 tbsp) greek virgin olive oil

15 ml (1 tbsp) Rose Hill Greek style seasoning

Ground black pepper to taste


1. In a large salad bowl, combine the onion, olives, bell pepper, tomatoes and cucumber.

2. Whisk together the olive oil, Rose Hill Greek style seasoning and black pepper.  

3. Add feta slices, pour dressing over salad and serve.