flavourful culinary Solutions

European beef broth with pearl barley 4 servings





1 liter Rose Hill European beef broth

2 carrots cut into cubes

1 spanish onions cut into small cubes

3 celery branches cut into small cubes

2 chopped garlic cloves

125 ml pearl barley

25 g salted butter





1. Prepare Rose Hill European beef broth following the instructions and add 250 ml of water.


2. In a saucepan, add butter and sauté vegetables without browning. Add garlic, beef broth and pearl barley.


3. Bake about 30 minutes or until pearl barley is cooked.


4. Garnish with chopped parsley.