flavourful culinary Solutions


European beef broth with pearl barley 4 servings

 

 

INGREDIENTS:

 

1 liter Rose Hill European beef broth

2 carrots cut into cubes

1 spanish onions cut into small cubes

3 celery branches cut into small cubes

2 chopped garlic cloves

125 ml pearl barley

25 g salted butter

 

 

METHOD:

 

1. Prepare Rose Hill European beef broth following the instructions and add 250 ml of water.

 

2. In a saucepan, add butter and sauté vegetables without browning. Add garlic, beef broth and pearl barley.

 

3. Bake about 30 minutes or until pearl barley is cooked.

 

4. Garnish with chopped parsley.