flavourful culinary Solutions


Mediterranean Linguine 4 servings

 

 

INGREDIENTS:



1 package of linguine, cooked al dente

20 ml (4 tsp) olive oil

75 ml (1/3 cup) green onion, minced

30 ml (2 tbsp) sun-dried tomatoes, julienned

30 ml (2 tbsp) sun-dried black olives

200 ml (3/4 cup) diced tomatoes in can

60 ml (4 tbsp) Rose Hill garlic extra seasoning

120 ml (8 tbsp) white wine

90 ml (6 tbsp) parmesan cheese

500 ml (2 cups) 35 % cooking cream

Parsley, minced to taste

 


METHOD:



1. In a large frying pan, heat olive oil and sauté green onion, sun-dried tomatoes and black olives.

2. Add diced tomatoes.

3. Deglaze with white wine. Reduce.

4. Add cream and Rose Hill garlic extra seasoning.

5. Add linguine and Parmesan cheese.

6. To serve, garnish with minced Italian parsley.