our RECIPES

Gambas Sautéed Ancho and Chipotle Shrimp 4 servings

 

 

 

INGREDIENTS:


20 U10 shrimps

45 ml (3 tbsp) butter, divided

15 ml (2 tsp) minced garlic

60 ml (4 tbsp) Pernod or Pastis

Finely chopped chives

Rose Hill ancho & chipotle seasoning  to taste
 

 

METHOD:

1. In a frying pan, heat half the butter and sauté shrimp until golden. Add minced garlic, Rose Hill ancho and chipotle seasoning and mix well. Deglaze with Pernod or Pastis.

2. Remove from heat and add remaining butter and finely chopped chives.
 
3. Serve with rice and vegetables.