our RECIPES

European Fish Soup 4 servings

 

 

INGREDIENTS:

 

1 liter of Rose Hill European fish broth

250 ml tomatos coulis

125 ml white wine

1 spanish onions cut into small cubes

1 red pepper cut in strips

1 sliced fennel bulb

3 chopped garlic cloves

1 pinch of spanish saffron

1/2 tea spoon of anis seed

1/2tea spoon of Whole thyme

1 tablespoon sugar

1 pinch cayenne pepper

62.5 mil (1/2 cup) olive oil

4 (filets) cod fillet cut into portions

20 units shrimp 26/30 shelled

1 bag of 454 g whole or peeled cleaned mussels

 

 

METHOD: 

 

1. Prepare Rose Hill European fish broth following the instructions.

 

2. Add ingredients except fish and seafood.

 

3. Simmer about 20 minutes. Add the remaining ingredients and cook for another 5 minutes or until fish and seafood are cooked.

 

4. Put in a soup bowl and garnish with croutons rubbed with garlic, aioli and grated cheese.