our RECIPES

European chicken broth and garnish 4 servings

 

 

INGREDIENTS:

 

1 liter of Rose Hill European chicken broth

2 carrots cut into julienne

1 white leek cut into julienne

4 green onions cut into wedges

10 shitaké cut into julienne (remove foot)

250 ml cooked chicken cubed

25 g salted butter

 

 

 

METHOD: 

 

1. Prepare Rose Hill European chicken broth following the instructions.

 

2. Add butter to broth.

 

3. Separate broth in 4 equal portions in soup bowls and add the garnish.